When dissolved stir in vinegar, syrup and butter. Bring to boil and cook for around 10 minutes. Test if ready by dropping a little into a bowl of water, it should harden into a ball when ready With ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s ...

It was at a huge food fair that I first tried this salad. The stand belonged to a balsamic vinegar producer, and he had a chef churning out platefuls of the salad to show the versatility of ...

4 x 200 g duck breasts sea salt 2 medium-sized Granny Smith apples, finely sliced a few sprigs of thyme 1 stick cinnamon maple syrup, for drizzling watercress, for serving sweet-potato chunks, sautéed ...