Add the peppers, garlic, and basil to a food processor. While mixing, or between bursts of mixing, add the vinegar. Once again, BEWARE OF FUMES! This can spray up as you are mixing, so stand back ...

Show someone you really love them by making homemade hollandaise sauce ... pepper. Season to taste with salt and pepper and a little lemon juice. You can always skip the reduction of the vinegar ...

A speciality of Argentina and Uruguay, where chimichurri sauce ... vinegar and the salt. Whisk in the oil a little at a time until it is all incorporated. Season with lots of ground black pepper.

It was in The Big Easy that he developed the habit of seasoning many dishes with pepper-packed vinegar. He sprinkled it on beans and greens, stews and fried chicken. I remember my childhood table ...

Sometimes, the best dishes are the ones that bring together simple ingredients and bold flavors. This Spicy Black Pepp ...

Stir in tomatoes, remaining oil and vinegar. Return sausages to pot and turn gently to coat. Braise until tomatoes reduce to a sauce that cloaks peppers ... comforting recipe is a go-to ...