If you’re looking for a lighter alternative to mayo-based coleslaw, this vinegar-based version is the way to go. It’s simple ...

Some of the earliest recipes for coleslaw, like the 1770 recipe published in the Dutch cookbook "The Sensible Cook: Dutch ...

This isn’t just any coleslaw — it’s the ultimate reset ... You can swap in any other vinegar for the apple cider vinegar, or even use OJ or cranberry juice in its place.

Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for ... egg yolks, white wine vinegar, mustard, lemon juice, anchovies and sugar to a food processor and ...

Once cooked, set aside. In a large bowl mix together the mayonnaise, vinegar, celery seed, salt and pepper and toss in the chopped coleslaw mix (you will have to chop the coleslaw mix as it comes ...