Place tomatoes between each cucumber. Drizzle balsamic glaze and olive oil, sprinkle fresh pepper, serve. Combine 1 cup balsamic vinegar, 2 tablespoons brown sugar and 1 tablespoon soy sauce in a ...

In a small bowl add the olive oil, vinegar, garlic, honey, salt, and black pepper. Mix together with a small whisk or fork until well combined. Pour the dressing over the cucumber tomato salad and ...

2. Chill for an hour and then rinse and pat it dry. 3. Add the sour cream, pepper and the mint and pack it in a box. 4. To serve - Arrange the tomato slices on a plate and sprinkle with the remaining ...

Add the cucumbers and cook just until soft ... Season with the Champagne vinegar and salt. Cover and refrigerate overnight.

Slice tomatoes in half lengthwise, and put in a bowl. Shave carrots lengthwise with a vegetable peeler, stack the strips, and dice finely. Add chives, vinegar, oil, shallot, and honey to a small ...