My favorite kind of vinaigrette is what I like to call a nook-and-cranny dressing, meaning that because of the addition of ...

I love a good homemade salad dressing. Salad dressings are so easy to make at home and usually taste 10x better than the ...

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

Salad dressing is what brings an ordinary bowl of greens and veggies to life. But, I often find that vinegar or citrus-based ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

Start weaving in the flavor of maple with Chef Lori Fernandez. In this segment, Chef Lori Fernandez and Sara Griena Skadsen ...

With nearly a decade of work experience, over 1,000 recipes tested ... Drizzle half of the vinaigrette over the greens. Using clean hands, firmly massage greens, rubbing dressing into collards ...

Make the dressing: In a medium sauté pan over medium heat, sauté shallots with 2 tablespoons olive oil until translucent, about 3 minutes. Add soppressata and cook until it browns at edges and ...