Cantucci or cantuccini, depending on who is writing, biscotti di Prato can be dense and hard to bite into, but when dunked into a glass of Vin Santo, soften into the perfect after-meal dessert.
Mix together the crushed amaretti biscuits, the melted butter, honey and a dash of vin santo in a bowl. Place a heaped teaspoon of the mixture onto the flat side of each of the peach halves and ...