Vietnamese Spring Roll Sauce

Vietnam, fish sauce

Vietnamese chef uses fish sauce as the foundation for flavor

"Fish sauce is one of the foundations for flavor,” he said. It's also the basis for Vietnam’s diverse and vibrant cuisine. Just a drop of the amber liquid can transform a dish by boosting umami and savory notes.

Newsday · 4d

How one chef in Vietnam uses fish sauce as the foundation for flavor

As a dipping sauce for spring rolls or savory crepes called banh xeo ... and Dung has used it to add a Vietnamese twist to French hollandaise sauce and even flavor ice cream.

Las Vegas Sun · 4d

Climate change and overfishing threaten Vietnam’s ancient tradition of making fish sauce

Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making fish sauce, or join the hundreds of thousands of people fleeing his country for a better life.

The Cooking Foodie on MSN11d

Welcome Spring with These Light and Crispy Tofu Spring Rolls!

These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, ...

scmp.com6mon

Vietnamese fried spring rolls

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the ...

Some results have been hidden because they may be inaccessible to you

Show inaccessible results

Vietnam, fish sauce

Trending now