About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps ... On one edge, lay a small handful of noodles, some shrimp, some coriander and mint leaves, a lettuce leaf, ...

These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, ...

I learned how to make Vietnamese spring rolls from a friend who grew up in ... and I now use minced pork and fresh shrimp in place of the crabmeat. Paul's most interesting advice was to use ...

Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin until pliable. On a flat work surface, carefully spread the moistened ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Vietnamese summer rolls are served chilled ... Whether you’re making Tofu Spring Rolls, Shrimp Spring Rolls with Chimichurri Sauce (both of which are actually more similar to summer rolls ...