Thinly slice the cucumber on the diagonal and tip into a large salad bowl. Add all the remaining salad ingredients, including the cooked noodles, season with salt and pepper, and toss together.

Vietnamese papaya salad (Gỏi Đu Đủ ... Place the shredded papaya in a bowl of ice water for about 10 minutes to keep it crisp, then drain well. Shred the carrot and cucumber and chop ...

Bill's back with a light and summery Vietnamese chicken salad. Filling and full of flavour but healthy too. To make the Vietnamese dressing: In a small bowl, combine the sliced onion, garlic ...