Making coffee with espresso machine / Photo: Eureka Blog Meanwhile, the Vietnamese phin filter extracts coffee by letting hot water (around 80 - 90°C) drip through ground coffee. The phin consists of ...

Vietnamese coffee is brewed using a phin filter, which allows hot water to slowly drip through the coffee grounds. This method extracts deep flavours, resulting in a strong, concentrated coffee.

Read more: Storage Mistakes That Are Ruining Your Food Vietnamese coffee is most commonly made using a phin filter. These are small coffee filters that are usually stainless steel or aluminum ...

A barista's passion for coffee-making started when she was a teenager, and now it's blossomed into a business she co-founded ...

Pour the coffee into a Vietnamese drip coffee filter after measuring it out evenly. Avoid pressing too firmly as this will cause the coffee to spill into the coffee filter’s holes and clog them.

1. Brew dark-roasted coffee with 3 cups boiling water (bonus points for using Vietnamese coffee and a traditional phin pour-over filter!). 2. Using an electric beater, beat free-range egg yolks and ...

Two former high school friends from San Mateo are the founders behind Daybreak Vietnamese Coffee, a ready-to-drink Vietnamese ...