This sauce is now a staple in my fridge; it keeps for several weeks. If you live in an area with a large Vietnamese population ... To serve with the noodles, I substituted chicken giblets ...

There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the ...

Boiled pork belly, a heap of herbs and vegetables, and sour shrimp sauce (or fermented shrimp paste) are the makings of this Vietnamese staple. Ask for some vermicelli noodles and rice paper if ...

Vietnamese food is the perfect hot-weather ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice ...

Plan a Westminster and Garden Grove Vietnamese food crawl with ... both served with fresh rice noodles and paired with a garlic-chile dipping sauce that adds just the right amount of tang and ...

This quick, homemade take on pho — a faux pho, if you will — uses key aromatics in a store-bought broth to get a warming ...

Add the noodles, crayfish and herbs and dress just before serving. If you have no fresh mint, add a tablespoon of mint sauce instead.