Whether you're interested in delving deeper into Vietnamese cooking ... used as both a dipping sauce and a dressing or ...

Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, sugar and black pepper. Rub marinade all over both fish, coating them evenly and generously. Set fish aside ...

Start by making the Vietnamese dressing. Finely dice the shallots ... then add the vinegar, fish sauce, soy sauce and cornflour. Stir together and bring to the boil, then remove from the heat ...

To make the dressing, place the chilli, garlic, vinegar, sugar, lime juice, fish sauce and Vietnamese mint leaves in a blender. Mix until smooth. Place the shallot in icy water for 30 minutes then ...

To make the Vietnamese dressing: In a small bowl, combine the sliced onion, garlic, chilies, lime juice, fish sauce, rice vinegar and sugar, and stir until the sugar is completely dissolved ...