How one chef in Vietnam uses fish sauce as the foundation for flavor
The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence ...
Vietnam’s ancient fish sauce making tradition is being threatened by warming seas and overfishing
Fish sauce from the village has been recognised by Vietnam as an indelible part of the country's heritage. View on euronews ...
Climate change and overfishing threaten Vietnam’s ancient tradition of making fish sauce
Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on ...
VOV.VN15h
Vietnamese cuisine shines at 2025 Francophonie Food Festival in Singapore
Francophonie Food Festival, held in Singapore on March 29, showcased the rich culinary heritage of Francophone nations, with ...
Newsday3d
How one chef in Vietnam uses fish sauce as the foundation for flavor
In Hanoi, fish sauce is used in some cocktails to add umami, and Dung has used it to add a Vietnamese twist to French hollandaise sauce and even flavor ice cream. Dishes made with fish sauce are ...
Taipei Times1d
Climate change threatens Vietnam’s ancient tradition of making fish sauce
However, that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories.
Newsday3d
Climate change and overfishing threaten Vietnam's ancient tradition of making fish sauce
That may affect Vietnamese plans for a bigger share of the global fish sauce market — projected to increase in value from $18.5 billion in 2023 to nearly $29 billion by 2032, according to a ...
U.S. News & World Report4d
Climate Change and Overfishing Threaten Vietnam’s Ancient Tradition of Making Fish Sauce
That may affect Vietnamese plans for a bigger share of the global fish sauce market — projected to increase in value from $18.5 billion in 2023 to nearly $29 billion by 2032, according to a ...