The coffee itself takes center-stage, though add-ins do exist and can be extremely sweet. They're just different from ...
To make one serving of Vietnamese coffee, start with 25 grams of ground coffee. Next, pour some condensed milk into the empty glass or cup that will receive the coffee drip. Nguyen recommends 20 ...
Café Mollie was in danger of closing until owners James and Vicky Huynh took a risk: they made Vietnamese coffee the star of ...
For me though, one of my favorite kinds of coffee is Vietnamese coffee or phin drip coffee. Phin Caphe & Boba is one of those rare coffee shops in Portland that specialize in Vietnamese coffee ...
The foundation for all the drinks is classic Vietnamese coffee made with dark roast drip coffee and condensed milk. The only change they made was to substitute Arabica beans for Robusta beans to ...