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Where does the croissant really come from? It may not be as French as one might thinkViennese pastries. Today’s croissant, the authentic one that three in four French people enjoy (with a peak in consumption on weekends), was really born in 1905, at the same time as puff pastry ...
Café Landtmann is as much a part of Viennese coffee house culture as the Melange. The Ringstrasse café is known far beyond the city limits for its Gugelhupf and, just in time for Christmas ...
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