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What To Eat This Weekend: A Booze-Filled Piñata, Ethiopian Lamb Tibs, Mole Poblano in East L.A., and Tito’s Tacos’ Rare New Menu ItemMi Casita Poblana is now open in East L.A., touting handmade blue corn tortillas and family recipes from the Mexican state of Puebla. These include mole poblano, huaraches, eleven types of cemitas ...
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