Some brewers use special yeast that naturally produces very little alcohol during fermentation. Alcohol-free and low-alcohol beer can be a surprisingly healthy option with plenty of benefits.

“Low-ABV beers have yet to find a real foothold in the U.S., where they remain a sliver of a sliver of beer sales,” says alcohol industry expert Kate Bernot. “Drinkers in the U.S. have shown ...

“Any beverage with fewer calories, just like any food with fewer calories, is ultimately better for weight management,” she ...

Cyril VidergarPondering the Pint The motivation to make low-alcohol fermented beverages differs throughout history. Beer lore tells ... than the alcohol found in a very ripe banana, and less ...

The Leffe brewer has increased the number of no-and-low alcohol beer products in its portfolio by 60% and volumes ... told Just Drinks expanding the product into other markets was “very likely in 2025 ...

“He had only been drinking alcohol-free beer. Gardaí told him this happens ... Willoughby pointed out that 0.5 per cent ABV is very low in alcohol and would be very, very unlikely to have ...

Membrane Filtration (Reverse Osmosis) This technique involves passing beer through ultra-fine membranes that separate alcohol from water and flavor compounds. The removed water is later reintroduced, ...

"Essentially it is becoming more expensive for businesses to manufacture particularly in the beer industry ... strained and is unable to afford legal alcohol. They then will divert to illicit ...