Irish cheddars, Wandt says, are often similar to Vermont-style cheddars in that they can be slightly sharper and are usually white. In terms of ingredients, Kerrygold’s aged cheddar is just the ...

Their claim to fame: the Vermont cheddar. Cabot Creamery makes about 130 million pounds of the stuff each year, and it ends up on shelves across the US. Their extra sharp cheddar nabbed first ...

Vermont-based Cabot Creamery is a farmer-owned ... s best-selling Cheddars is named “Vermont Sharp.” This crumbly white Cheddar is a favorite on sandwiches and deli menus from Brattleboro ...