This week, one of Vermont's most popular industries is off to an early start. Changing weather means production has started ...

Maple syrup dripping down a buttermilk short stack, or it didn't happen. Find out which state dominates the market with the ...

While March is technically still winter in Vermont, spring makes a few guest appearances if you know where to look. The sun ...

Or, more accurately, maple-syrup-on-snow. A Vermont tradition, this meal is made by collecting fresh, powdery snow and pouring syrup that has been heated to 235 degrees Fahrenheit on top of it.

Some temporary staff, who package local food products and answer phones at Dakin Farm, have been seasonal hires for decades.

Chef Gesine Bullock-Prado joins TODAY to share two delicious recipes perfect for game day: a Vermont onion dip with maple ...

LYNDONVILLE — The 2024 Vermont Maple Conference, Dec 9-14 ... This hands-on, in-depth session will cover the science behind great and off-flavored syrup, the best measurement tools and how to use them ...

In Essex Junction, shoppers are keeping the Christmas spirit alive. At the ArtHound Gallery in the Essex Experience, locals ...

This destination is worth a visit for its nationally recognized craft beer, the rich offerings of the Vermont Cheese Trail, the maple syrup – since Vermont produces more than 50% of the country ...