So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...
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Vermont cheesemakers honored at U.S. Championships: How Cabot, Agri-Mark, others didIn the goat's milk cheese categories, Vermont Creamery from Websterville brought home several awards, including a first-place finish for their Blueberry, Lemon & Thyme Goat Cheese. The United ...
In the goat's milk cheese categories, Vermont Creamery, from Websterville, brought home several awards, including a first place finish for their Blueberry, Lemon & Thyme Goat Cheese.
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