Here it will become either butter, cottage cheese, sour cream ... Narrator: In the tiny town of Cabot, Vermont, this creamery has been churning out dairy products for a hundred years.

butter, yogurt and dry dairy ingredients. The 2025 championships marks the 22nd biennial, the nation’s most respected and honored dairy processing competition hosted by the Wisconsin Cheese Makers ...

In the goat's milk cheese categories, Vermont Creamery from Websterville brought ... Contest is the nation's leading technical cheese, butter and yogurt competition. The contest has been held ...

This year, Vermont Cabot Creamery, Jasper Hill Farm, Waitsfield’s von Trapp Farmstead, Spring Brook Farm Cheese, and Vermont Creamery all took home awards, totaling 28 ribbons and 13 Best in ...