This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

This versatile game meat can be grilled, roasted, barbecued or slow cooked ... For stews and casseroles: choose shin or boneless shoulder. How to fry venison Frying venison, particularly steaks ...

Alternatively, roast in the oven at 180°C/350°F/Gas ... For the venison sausage, finely mince the venison shoulder, haunch and beef fat twice. Add the remaining ingredients.

Tougher cuts (shoulder, neck and shin) should be braised or stewed or made into mince for venison burgers or sausages. Non-native imports include chital, a spotted deer that's imported from ...