Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this ... Slow-cooking in a dutch oven or an electric slow-cooker, like a CrockPot, allows a roast ...

Get the Recipe: Oven Roasted Chateaubriand This really is the ... Our signature recipe for a juicy rack of venison is ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

We are lucky to have beautiful venison meat ... Preheat oven to 180C. Put the carrots into a roasting pan and toss with the oil and some salt and pepper. Roast for 2 minutes.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

But cooking it whole, as in this recipe from Michael Lomonaco of Porter ... and place the fish light skin side down in the pan. Place in oven and roast until the flesh turns white and pulls ...

Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed. I accompany it with a sweet-sour sauce similar to what I would serve with ...

Check out our collection of venison recipes for inspiration ... Then, transfer to the oven to roast. A general guideline for cooking time is 20 minutes per kg for medium-rare, plus an additional ...