Get the Recipe: Juicy Ground Venison Burgers Meatloaf was a staple growing up; a cheap meal that worked to feed the family for days, it got the job done. And this venison meatloaf recipe revisits that ...

The days are shorter, and the air crisper; it's time to crank up your oven and make comfort food that truly sticks to your ...

It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

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Heat the oven to 350 degrees. Combine the sauce ingredients in a bowl and whisk to blend. Combine the meatloaf ingredients ...

Grill the venison on the chargrill pan or barbecue for 3-4 minutes per side. Grill the kale until crisp, then remove the venison and kale to a plate, loosely cover with foil and set aside to rest.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...