Venison is lean, organic and tasty. In a state overrun by deer, why don't we see this local meat on more menus, and where can ...
Most years, my dad brought home an abundance of venison in a variety of forms for us to enjoy all winter, including ground meat for burgers or chili, and deer steaks for searing, stewing ...
is a regular recipient of deer meat collected through Kentucky Hunters for the Hungry. "The men just go wild when they get to ...
Chef/Owner Heinrich Aichem says the appetite for deer meat is growing ... Its first dinner in 2025 featured venison served in myriad ways: pâtê and prosciutto, chili and rouladen, ground ...