zesty Rotel tomatoes, and a Velveeta cheese sauce that will have everyone asking for seconds. The best part? It’s easy to make and perfect for busy weeknights or indulgent weekends. This recipe ...

Kraft soon changed the Velveeta recipe, though, crucially replacing real cheese, which has only three or four ingredients, with the paragraph of chemical elements that still graces the package today.

such as Rotel 8 oz. Velveeta, cubed (optional) Without draining them, empty all cans into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 minutes. Dice the cheese ...