Put the peppers, aubergine ... Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables.

2. Pour some oil over the pasta to prevent it from sticking. Now get the veggies out of the oven and add the pasta, cherry tomatoes and olives to it. 4. Pour all the dressing on the pasta and give it ...

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can ...

Season well and place into an oven preheated to medium. Roast until the vegetables are soft tossing once or twice. Put the pasta on to boil in lightly salted water and drain when cooked.

And it’s just so easy to put together ... those summer pasta salads. Adding this powder to your dressing creates a warm and earthy flavor profile that pairs well with all the veggies thrown ...

Put all the vegetables on a large baking tray and generously ... When the vegetables have been in the oven for about 15 minutes, cook the pasta according to the packet instructions.

The recipe also features plenty of veggies. Carbone's recipe was developed with Carbone Fine Food to pair with one of the restaurant's sauces, which you can buy online and in grocery stores.