Enjoy a quick and healthy Japanese Vegetable Stir Fry with colorful veggies and a savory-sweet sauce in under 8 minutes!

This Chinese stir-fry has crunchy sugar snaps ... for 12–15 minutes, until the sauce has reduced and the vegetables are cooked through. Meanwhile, tip the sesame seeds into a frying pan and ...

Heat oil in wok or large skillet over medium-high heat until hot Add onion pepper carrots cabbage and tofu; stir-fry until crisp-tender.

A week night recipe on the fly! We love a full flavoured pork stir fry dish that can fill the family or make enough for lunch ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

In the last few weeks, we talked about the advantages of meal prepping in regard to saving time, promoting healthier eating, and saving money. We’ve created three make-ahead breakfasts, a few lunch ...

The beauty of a stir-fry is in ... to do is toss your vegetables and choice of protein in a hot wok (or skillet), and then season it to your liking, typically with a punchy sauce.

4. Stir the cornstarch and water to blend them. Add to the soy sauce mixture. 5. In a wok, cast-iron skillet, or large nonstick skillet over medium-high heat, heat the canola or vegetable oil.

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...