You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.

Most veggie-centric soups taste better with roasted ingredients. For example, roasted butternut squash soup has an amplified ...

The Globe is serving up a new comforting soup recipe every week this January ... that store well – carrots, dark-fleshed sweet potatoes (often labelled yams) and those giant winter squash ...