Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Vegetables are among the best natural sources of the all-important carb (and some even pack a fair bit of protein, too, as ...

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing. This simple supper costs just over £1 per portion. Each serving provides 503 kcal ...

Spread them out on a baking sheet and roast for 25-30 minutes until the vegetables are tender and caramelized. Assemble the Salad: Let the roasted vegetables cool slightly, then toss them with the ...

The next time you're at the grocery store to buy all your salad components, re-up your breadcrumbs supply. This easy ...

Add retinol to your diet as well with this healthy and tasty salad that includes a special component which turns into retinol ...