Making stock from scratch is usually an easy way to use every bit of meat or every scrap of vegetable. Pho broth, however, isn't so simple, requiring numerous steps, ingredients, and cooking methods.

Order the veggie pho (P8) and add on rare steak so you get the best of everything—carrots, mushrooms, broccoli, and large chunks of steamed tofu and slices of ribeye. You could easily be ...