Pour in a little water to thin the sauce if you prefer a thinner consistency. Season to taste. Serve with cooked pasta or use as a pizza base sauce. Sarah's secretsAdd cooked chicken or crispy ...

Make your Pasta Sauce. This roasted vegetable pasta sauce really brings the whole dish together. Save some pasta water in the same pot you've cooked the veggies. Add the tomato paste, cream ...

Simmer uncovered for about 15 minutes. Remove from the heat and puree the sauce until it is smooth. Add the carrot, celery, onion, pepper, oregano and garlic and cook for about 6 minutes ...

Ina’s spring green pasta carbonara is basically springtime on a plate, using seasonal ingredients like snow peas, English ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.

Add Pasta Sauce and simmer 4 minutes, stirring occasionally. Serve sauce mixture over spaghetti squash and garnish, if desired, with grated Parmesan cheese.

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

IT’S National Ravioli Day, so let’s crack open a can to celebrate! Instead of fresh pasta versions, supermarket tins offer a ...

Spread out so that as much of the vegetable as possible ... stirring to caramelize the sauce slightly, 3 to 5 minutes. Reduce the heat to low, add the cooked pasta, reserved pasta water, aubergine ...

If using chicken, cut the pieces into small cubes. The recipe to cook mixed sauce pasta is quite easy. All you need is to boil your choice of pasta in water and salt and blanch veggies separately.