Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... the boiling pasta in the last minutes of cooking.

Vegetables. My favorites are bell peppers, zucchini, cherry tomatoes, and red onions. Pasta. For this recipe, I used rigatoni ... Also, always drain after cooking but do not rinse your pasta!

Want to refresh your recipe repetoire with some speedy pasta dishes? This new cookbook from the author ... Spread out so that as much of the vegetable as possible is in contact with the pan.

Here she shares three pasta recipes inspired by ... to thoroughly warm the fat and vegetables and add the ripped basil. Drain the pasta, reserving some of the cooking water. Add the pasta to ...

3. Chop the vegetables as per the requirement into small bite-sized pieces and add them to the skillet, stir it till you feel that they are properly cooked. Add Salt while cooking. Keep in mind to ...

Season with salt and pepper. Spoon a portion of the filling into the pasta shells and place the shells on top of the vegetables. Press the shells deep into the vegetables. Grate a bit of pecorino ...