A well-made french fry is bursting with ultimate flavor and crunch. You don't have to hit the drive-thru to satisfy a craving ...

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others ...

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and human services, has called for fast-food restaurants to return to beef ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Which restaurants use beef tallow? Is it a better alternative to seed oil? Why did McDonald's stop using tallow, aka beef ...

While some claim beef tallow has health benefits, experts emphasize that its high saturated fat content may increase heart ...

Stagnating palm-oil production and a biodiesel push in Indonesia could keep the price of cooking oil high for years.

He's even been urging fast-food restaurants to ditch the "poison" of cooking with various forms of vegetable oil to use beef tallow in their fryers instead. " … Americans should have every ...