Thread onto skewers. Brush with oil and grill until cooked for 5-8 minutes. For the sauce, cook garlic and onion in oil until colored. Blend the chickpeas and yoghurt with cumin, chilli powder and the ...

Cook these veggie kebabs on the barbecue or under the grill. If you're short on time use teriyaki sauce instead of the marinade and ready-made satay sauce in place of the dressing. Mix all the ...

Mix the purees and cook over medium heat to evaporate excess water, and a dough like consistency remains. Cool completely. Note: In case the dough is not firm enough you can add a little maida/ besan ...

Cook these quick vegetarian halloumi kebabs from The Hairy Bikers on a griddle pan or frying pan for the taste of summer all year round. But of course, they would taste great on the barbecue ...

Vegetable shikampuri kebab is a popular vegetarian kebab from the Awadhi cuisine of India. It is made with a mixture of mashed vegetables, lentils, and aromatic spices. The kebabs are soft, ...