Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Green curry paste, fresh herbs and plenty of scallions all pack a bunch of flavor into this vibrant soup. The light yet creamy broth is loaded with vegetables, with tofu stirred in at the end to ...

Directions In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved. Meanwhile, prepare ...

This Crock Pot Vegetarian Soup is filled with root vegetables, curry powder, and herbs. It is super easy to make and oh so filling! A great comfort food any day of the week. We have been sharing ...

Ladle the soup into warm bowls and top each with a swirl of yoghurt and a pinch of curry powder. This recipe is great for using up leftover root vegetables and potatoes, as they work really well ...

2. Stir in curry powder and cook for about 1 minute or until fragrant. 3. Add water and vegetable bouillon cube, bring mixture to a boil and add purslane leaves. Cover and simmer for about 15 ...

This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ...