This recipe is for baked carrot chips, though. I love using a vegetable peeler to cut carrots in recipes like our Egg Roll in ...
As a dietitian, I’ve suggested several of her Parmesan vegetable “chip” recipes to clients who are working on learning to enjoy vegetables. They’re high calorie and even higher sodium ...
A marvellous vegetable chilli for all the family ... Meanwhile, make the tortilla chips. Heat the oil in a deep saucepan until it reaches 180°C, or a cube of bread browns in 20 seconds.
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