This easy vegetable frittata recipe can be easily customized by using your favorite veggies and cheeses so that you can make ...

For a quick vegetarian meal, throw together this black bean Southwest frittata, which is endlessly adaptable and perfect for ...

Leftover roasted root vegetables add tonnes of flavour and texture to a frittata. This simple recipe is very versatile – use whatever veg, cheese or herbs you have. Heat the oil in a medium ...

Parmesan and ricotta mellow the pleasingly bitter broccoli rabe in this main course–friendly frittata ... Blanching the vegetable in boiling salted water for a few minutes before proceeding ...

Pour the eggs into the skillet, add half of the cheese and cook over moderate heat, stirring, until the side of the frittata begins to set, about 2 minutes. Using a spatula, lift the side of the ...

Add the onions, mushrooms, and goat cheese. Melt butter in a 10-inch cast ... check after 15 minutes. Once frittata is done baking, remove from oven and allow to cool to room temperature.

Put a dallop of the goats’ cheese over the top. Place the pan under the grill for 1–2 minutes until the top begins to puff up and turns golden. Slide the frittata onto a plate and serve with ...

2 tsp olive, sunflower or vegetable oil, for greasing: 2 tsp olive, sunflower or vegetable oil, for greasing 4 large free-range eggs : 4 large free-range eggs 50ml/2fl oz milk or cream : 50ml/2fl ...