These flavorful vegan smash burgers, made from black beans and lentils, are tender inside, crispy on the outside, and served ...

Carl's Jr. has rolled out a new plant-based burger for customers seeking a meat-free meal. This one's a bit different from ...

This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich. Everyone questioned why the world needed another ...

Brush the burgers with oil. Sear until heated through, about 4 minutes per side. Serve on buns with the fixings of your choice.

But given that burgers lend themselves brilliantly ... get ready to assemble your veggie army of deliciousness. First, toast your buns. Place the mushroom onto the base of the bun.

It's like peanut butter in your mouth. That's me and a few hungry coworkers tasting 13 different veggie burgers. Ian: Nope, nope, nope, nope. It tastes like broccoli. Benji: Today, you can find ...

The ultimate veggie burger, according to food writer ... To serve, slice the burger buns in half. Spread with butter or drizzle oil over the cut halves and place, cut-side down, in a large ...

Put back into the oven for 5-7 minutes to melt the mozzarella. To assemble, lightly toast the cut side of the burger buns. Spread with a little relish and then place the mushrooms on top of the ...