Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

Make this while courgettes are at their peak and maybe ... Keep warm while you cook the remaining batter — you should make 12 fritters. Serve fritters with a green leaf and tomato salad.

Zucchini and corn fritters are delicious golden brown patties filled with fresh zucchini, sweet corn and a blend of flavorful spices. They are a perfect side dish, snack or even a vegetarian main ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Zucchini is a versatile and nutritious vegetable that can be turned into delightful dishes. Even those who generally shy away ...

Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner ... potatoes the same salt and squeeze treatment as the courgettes to remove as much excess liquid as possible before ...

Easy low-carb zucchini fritters that work for breakfast, lunch or dinner Ingredients - 1 medium zucchini- - 1 medium carrot- - 300 gms of boiled kidney beans (soak the beans overnight or buy ...

The zucchini fritters known as kolokithokeftedes include potato and panko crumbs – crunchy on the outside, soft and gooey on the inside. Youvetsi, a slow-cooked dish of tomato and kritharaki ...