Be warned that these warm and crispy fried tacos are addictive! The smooth black bean filling combined with the crunch from ...

Stir the picante sauce, beans and corn in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the corn is tender. Spoon 1/2 cup bean mixture down the center of ...

Spicy bean tacos with all ... so whenever you fancy a veggie taco you can whip one up in minutes. Replace the cheese and yoghurt with dairy-free alternatives for vegan tacos.

Vegetarian tacos are fun and easy to make. Everyone can help themselves to the crunchy corn tacos, spicy bean filling, creamy avocado, soured cream and grated cheese. If you're making this recipe ...

Add the black beans, Rotel tomatoes, taco seasoning, and ¼ teaspoon of ... Follow this recipe and you'll have a delicious vegetarian dish, but it's also incredibly easy to incorporate meats ...

Tacos are perfect for this style of eating ... Just omit the stems and roots from the roasted carrot and black bean mix. Preheat oven to 200°C (400°F). Combine chopped carrots, drained black ...

Add the beans and juice from one lime and toss well. In a small bowl, combine the mayo, chipotle and remaining lime juice. Mix well, and serve as a sauce over the veggie tacos.