Coriander seeds – 1 tbsp Garlic – 5 cloves Ginger – 1.5 inch Lemon grass – 1/4 cup Lemon skin – 1 medium whole Shallots – 10 Dry red chilli – 8-10 Turmeric – 1 tsp Soy sauce – 1 tbsp Olive oil – 1 ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

In his new cookbook, Atul Kochar presents curry recipes from around the globe. Here, he shares how to make a Burmese vegetable curry Healthy curries are the ultimate way to give yourself a dose of ...

This tasty vegetarian curry is on the table in 15 minutes, perfect for a speedy weekday supper. Most of the ingredients are from the storecupboard too. Heat the oil in a frying pan over a medium heat.

For a lighter vegetarian interpretation of the takeout classic, meaty cremini mushrooms stand in for chicken and pureed cashews make up the base of the curry. In this recipe from our book “Cook ...

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Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Add the curry powder, curry paste, garam masala, turmeric, cayenne pepper and salt and cook for another minute to release the fragrance of the spices. Once ready, pour in the cashew sauce and mix ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Here’s everything you need to make instant pot Thai Red Curry Chicken. Keep reading to check out our recipe variations, ...

Find a heatproof tin that fits inside your air fryer and is big enough to hold all the ingredients to make this veggie curry. It takes just 10 minutes prep Prep: 10 mins Cook: 40 mins Easy Easy ...