If you're making vegetarian pho, opt for seaweed or soy sauce. Giving your aromatics a good char also makes store-bought broth more flavorful. The smoky caramelization that the aromatics undergo ...

While inherently focused on providing the steamiest, most authentic bowls of beef pho possible, the chain is far from a one-trick pony. There's even an aromatic vegetarian pho recipe to sample ...