Serve your easy Vegetarian Skillet meal topped with chopped fresh cilantro. You can add a dollop of sour cream if you desire upon serving. This Easy Mexican Style Vegetarian Dinner Recipe serves 4-6.

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others yummy ingredients.

Vegan food is a centuries-old tradition in Mexico ... Corazon for one of the best after-work treats in the Valley. The Mexican restaurant, located inside its recognizable and adorable historic ...

There’s a lot packed into the small space, with classic Mexican, vegan and vegetarian riffs, and even some Persian ...

Wahaca co-founder Thomasina Miers shares three vegetarian-friendly Mexican ... And with today (5 May) marking the Mexican celebration of Cinco de Mayo – a food-filled festival that commemorates ...

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

Elote, a classic Mexican street food, is grilled corn, smothered in mayo, cheese, lime and chilli. Gaz Oakley's gives it a vegan makeover with plant-based mayo, cheese and chipotle. Each serving ...

Though the exterior of this Phoenix staple has been given a fresh paint job, don't get it twisted: This is frill-free Mexican food at its best. In the Valley since 1981, El Norteño elbows out ...