This vegetable lasagna is rich, cheesy, and loaded with vegetables (zucchini, carrots, mushrooms and spinach). This reci ...

Add pepper, zucchini, onion and mushrooms, and cook for 4-6 minutes or until the vegetables are tender. Add the garlic, dried basil, and dried oregano. 2. Break the lasagna noodles into large ...

A vegetarian family lasagne that’s ready in ... You can mix up the vegetables in this recipe, try adding aubergines or mushrooms in place of a courgette or pepper. You can make this recipe ...

A vegetable-packed vegan lasagne made with dairy ... Add the aubergine, courgette, pepper and mushrooms and fry for 12 minutes, stirring regularly. Add the garlic and cook for a few seconds ...

Mushrooms? We certainly hope so ... or skip the task entirely and just buy a meat or vegetarian lasagna (we alway get an extra to keep in the freezer for emergencies.) Superior Pasta Co., Italian ...

health food storesFrom the Montreal-based chain of vegetarian restaurants, this was the only lasagna with bechamel, which made it creamy. Unfortunately, the only vegetables I could find were mushrooms ...