#3. When the spinach has cooled stir in the Parmesan and Ricotta cheese. #4. Whisk the room-temperature egg and add it to the cheese and spinach mixture. #5. Preheat the oven to 350 degrees. #6 ...
More recipes from Dean here! Ingredients: 12 lasagna noodles 28 oz. tomato sauce 15 oz. canned diced tomatoes ½ tbsp.
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