Stir-fry until the green onion becomes fragrant, then add the onion and kimchi and continue to stir-fry. Pour in the kelp broth, then add the seasoning mixture, zucchini and shiitake mushrooms.

This hearty soup-stew uses Korean fermented soybean ... or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat ...

Father Gabriel Lee Mun-su is serving up bowls of rich Korean stew in Seoul via a restaurant ministry as a means to fight ...

This speedy and healthy kimchi and tofu stew is sure to become a midweek favourite. If you're after more vegan ideas, then we have you covered. Yields: 4 Prep Time: 15 minutes Process Time ...

Argentina – A meat-lover’s paradise, famous for beef-heavy cuisine with few vegetarian alternatives. Brazil – Feijoada (meat stew) and barbecue culture make vegetarian food less common. France – Many ...

This pork and kimchi stew is just the thing to warm you up on a chilly day. Kimchi tends to be garlicky, gingery, hot and spicy, so taste it before you add the gochujang – you may not need to ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Yun Lee was born in South Korea and studied in South Korea, the USA and Belgium. She is the owner of “Yun’s Kitchen” in Meise where she has given Korean Cooking workshops and Korean food catering ...

Load up on fermented foods and vitamin-packed meals to fight post-lockdown sickness, like this kimchi curry from Lauren Lovatt’s Mind Foods cookbook. If you don’t have Covid, you probably have ...