Vegan Zucchini Fritters are simple to make with just 6 ingredients! These vegan gluten-free fritters come out perfectly crispy, and chickpea flour gives them a delicious savory taste.

Vegan Banana Fritters are the answer to your cravings. These golden, crispy delights capture the essence of comfort food, ...

MAKES 14 1. Carefully chop all your vegetables or ask an adult to do this for you. Be careful with the chilli - it’s spicy! 2. In a bowl mix the flour, baking powder, salt and pepper, paprika ...

Carefully flip the fritters and drizzle a little sesame oil over each. Fry for a further 2-3 minutes until cooked through and crisp. Remove the fritters from the pan and repeat with any remaining ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.