If using fresh grapevine leaves, cut off stalks, blanch in boiling water for 1 minute and then place in cold water. Drain leaves and set aside. Otherwise remove grapevine leaves from brine and ...

Drizzle with the remaining olive oil. Pour in 1 cup boiling water. 5. Cover the dolmades with an inverted plate to keep them in place, and simmer for about 45 minutes. 6. When the dolmades are ready, ...

If Greek food is your thing, you need to try this recipe for traditional Greek dolmades. It makes the perfect mid-week meal, as well as a great side dish for your next dinner party. You’re now ...