This antioxidant-rich soup features hearty black beans, red cabbage, carrots, and a delightful blend of spices.

If there’s one recipe I turn to when I need to reset, recharge, or just feel comforted, it’s this healing vegetable soup.

With a pesto topping, this soup has so much goodness to give ... stirring. Tip the beans into the pan, add the vegetable stock and bring to a simmer. Cook for 5 minutes, then adjust the seasoning ...

This light spring vegetable soup ... soup recipe can let you turn a number of seasonal spring ingredients into a light meal: new potatoes, spring onions, tender carrots and leeks, green beans ...

The thread was immediately flooded with hundreds of comments, all chiming in about the perfection of this simple white ...

The recipe she’s describing is fasolada, a soup of white beans and vegetables with a complex ... Chapters on mezze and soups are predominantly vegetarian, with the meat and seafood corralled ...

To cook the beans, soak overnight in plenty of cold water ... and serve with lots of crusty brown bread. Feast on delicious recipes and eat your way across the island with the best reviews ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

Season with salt and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and green beans. Bring to the boil then reduce the heat and simmer for 40-45 ...

This hearty soup-stew uses ... the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping. Frozen mirepoix mix is the secret to ...